Wednesday, April 28, 2010

Want a wedding next week? No problem!

 

Most of our weddings are booked six months to a year in advance. Every once in awhile, we get a request for a "fast-track" wedding--with just a couple of months to put it all together. Last Saturday, I met with a couple who asked if we could host their wedding (50 guests) next Saturday! My answer: Sure! I can do that!
  
Seven days to coordinate the whole event. Here's the check list.

Flowers: 
Bride's bouquet, corsages, table flowers, flowers for the mantle and the wedding cake. Not enough time to order at the wholesale florist so I have to check out every fresh flower vendor.
Supermarkets, Costco, Farmer's Market (hope it's not raining tomorrow when I hit the Farmer's Market!) Flower shopping takes lots of time!
 
Wedding Cake:
Two tiered. Top tier: Chocolate with Bavarian cream filling. Bottom layer: White with raspberry filling. Luckily, the bakery agreed to fast-track the cake so I can pick it up on Friday morning.

Table Linens:
Laundered, starched, pressed and ready to go.

Champagne, Wine & Beer: 
  Have to special order the bride's favorite Champagne. Meeting the wine sales guy in Tacoma. 

Hors' d Oeuvres:
   Will be served after the ceremony. Lots of colorful foods including fresh fruit and veggies, antipasto platter, imported cheeses and crackers, gourmet pizza-nibbles, for the kids.

Staffing:
 Bring on extra staff to work the wedding. Hmmm...several key staffers are taking their spring break next weekend.

Stay tuned...we have 2+ days to pull it all together!

PS The wedding was a huge success! Everything went off as if we had planned months in advance. The bride & groom are thrilled and the guests had a great time.

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