Spring Cleaning a 100-Year Old Inn
We're busily going after all the little details in the inn--getting ready for the Busy Season.
New curtains--lacy, light and airy. Some rooms are getting a fresh coat of paint. Purchased new Eurotop mattresses and a few bedside tables and new bedside lamps. Several antique tables are getting a fresh-look and a couple of armchairs are getting new stylish cushions. The vacation rentals are getting painted and new kitchen counters. I'll post more photos of the re-do, in a few days.
This list is endless but it's fun making Alexander's even more enjoyable for our guests.
Monday, May 2, 2011
Alexander's brunch-- served with Country-style fried potatoes, fresh seasonal fruit, sampler of homemade pastries, juice, coffee, tea or cocoa.
**** Select two of the following entrees ****
Southwestern Frittata
A baked-egg dish with red & green peppers, corn, diced potatoes, cheese & Southwest seasonings
Joe’s Special
Fresh eggs scrambled with spinach, mushrooms, Parmesan cheese & Italian spices
Scrambled Eggs with Cheddar Cheese
Traditional scrambled eggs with cheddar cheese
Citrus-Glazed Salmon Fillet
5-oz. Salmon fillet baked & glazed with an orange-lime sauce
Blackberry Blintzes
Two Blintzes filled with sweet ricotta cheese & served with Marionberry sauce
Strawberry Crepes
Three crepes filled with orange-zest sour cream sauce & topped with fresh strawberries
French Toast
Made with thick egg-bread, your choice of syrup
Prime Rib
5-oz portion of prime rib. Medium rare to well-done
Baked Ham
5-oz portion of honey-baked country ham
**** Children’s Plate **** 7.95
Choice of one of the following:
Strawberry crepes, Scrambled Eggs with cheddar Cheese or French Toast
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Reservations: 800-654-7615 or 360-569-2300
Tables of six or more: One check. 18% gratuity added
ALEXANDER’S COUNTRY INN & RESTAURANT AT MOUNT RAINIER
37515 SR 706 E., ASHFORD, WA 98304
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