Alexander's Restaurant at Mount Rainier

         Alexander’s Restaurant at Mount Rainier

Dinners  
In addition to our nighly specials:

 Accompanied by our nightly vegetable preparation, choice of roasted new red potatoes or

                                                    Basmati rice medley, and fresh homemade bread.

Bon Appétit!

Pan-fried Trout

                                  Caught daily from our cold mountain pond, tartar sauce & lemon.
                                                                                             -23-

Maple Glazed Salmon

Best available fresh salmon with lemon herbed butter.

-24-

Petrale Sole

Oregon coast caught, herb breaded with lemon.

-20-

Scampi

Large shrimp, Portobello mushrooms, garlic, butter, parsley, white wine, and penne

-22-

 Braised Australian Lamb Shank

Prepared with honey, cinnamon, turmeric, sweet onions & NW cherries

-24-
Rhubarb  Chicken

Chicken breast (boneless), garden fresh rhubarb salsa

-21-

 White Marble Farms Pork Chop 8oz.*

Grilled with Dijon-apricot sauce and rosemary from the garden

-24-

 

10 oz. Grilled  New York Steak*

house steak rub, herbed butter

-26-

split plate orders add five dollars

tables of 6 or more: one check with 20% gratuity added

 *these items may be prepared to your preference

note: consuming raw or partially cooked meats, fish, or shellfish may increase your risk of food borne illness

 ******************************************************

Alexander’s

Ala carte

 

Fresh Strawberry-Rhubarb Salad

Mixed greens, candied walnuts, gorgonzola, crispy bacon, mountain rhubarb salsa

-15-

Caesar Salad

Dinner-sized traditional Caesar salad, add chicken -5-; add shrimp-7-

-11-

Penne Primavera

Sweet bell peppers, onions, olives, tomatoes, fresh spinach, asiago cheese, white wine & olive oil

                              -14- with chicken add -5-

Lemon Prawn Penne with Artichoke hearts

Sautéed tiger prawns, capers, tomatoes, kalamata olives, fresh garden herbs, butter, asiago cheese

-18-

Grilled Eggplant and Portobello Parmigiana

Roasted red peppers, fresh spinach, mozzarella & parmesan cheeses, marinara sauce

-17-

BBQ country-style Pork ribs (8-10oz)

Slow roasted, slightly blackened, with homemade BBQ sauce

  -17-

Cheeseburger

Cheddar or Swiss cheese, toasted Kaiser roll, mayo, burger fixin’s, with fries

 -10-

 Salmon burger

lightly breaded & seasoned burger, on Kaiser roll, tartar sauce and burger fixin’s, with fries

-12-

kid's menu

Cheese pizza, Hamburger, or Penne Noodles

With fries and beverage. 

-8-

 ***************************************************************************

Alexander’s

Starters

 Soup of the Day

-4- cup; 5 bowl

 Dinner Salad

Romaine hearts& spring mix with tomato and cucumber, croutons and choice of dressing

-6-

 

French Onion Soup Bowl

Toasted bread, Swiss cheese

-8-

                                          Portobello Mushrooms

Sautéed with white wine butter & parsley

-9-

 

Parmesan Pita with Humus

Parmesan toasted pita slices with humus

-8-

 

 Shrimp Cocktail

Large shrimp draped over a bowl of cocktail sauce, with lemon

-11-

Sautéed Mussels

White wine, garlic, olive oil, tomatoes, parsley

-12-

Gluten-free and special requests: Many of our dishes can be prepared without flour.
 We are happy to accommodate special requests, when possible.
Please ask your server for details.

***********************************************************

                  Alexander’s

Beverages

Freshly ground coffee, milk, tea, or iced tea

-2-

Coke, Diet Coke, Sprite, or bottled water

-2-

Perrier sparkling water, Martinelli’s sparkling apple juice, or Thomas Kemper root beer or orange cream

-3-

Microbrews

 Pyramid Curveball Blonde, Heineken,eineke Pyramid Hefeweizen, Alaskan Amber, Deschutes Inversion IPA, Spaten Optimator, Moosedrool

-5-

Domestic beer

 Bud Light, Budweiser, Coors Light

-4-

House wine features Stonecap

A Washington wine made by Goose Ridge winery

Cabernet sauvignon or Chardonnay

bottle: -20-

glass:  -7-

wine list available upon request

Desserts

Alexander’s Marionberry pie

-6-  (ala mode add  -1-)

Mile high mud pie

Rich coffee ice cream, chocolate fudge crust, amaretto cream topping

-7-

Alexander's Strawberry Shortcake

Our homemade shortcake topped with strawberries, vanilla ice cream and whipped cream

-8-

Cajeta Cheesecake

caramel swirled cheesecake
-7-

Fresh Rhubarb Crisp
      Made with rhubarb from our garden

   -6-

 **************************************************************

Alexander’s

Lunch Menu
Served on weekends.

Deli-Style Sandwiches

Choose from Whole Wheat or Sourdough bread, Turkey, Roast Beef or Ham.

Served with mayo, lettuce, tomato, thin onion, and pickles. Sandwich served with salad or fries.

-10-

Also available: 1/2 sandwich with salad or fries for -8-

 

Fresh Strawberry-Rhubarb Salad

Mixed greens, candied walnuts, gorgonzola, crispy bacon, mountain rhubarb salsa

-15-

Caesar Salad

dinner-sized traditional Caesar salad, add chicken -5-; add shrimp-7-

-11-

Trout Lunch

One fresh trout from our pond served with homemade bread and salad.

-16-

Penne Primavera

Sweet bell peppers, onions, olives, tomatoes, fresh spinach, asiago cheese, white wine & olive oil

-14- with chicken add -5-

 

Grilled Eggplant and Portobello Parmigiana

Roasted red peppers, fresh spinach, mozzarella, parmesan cheeses with marinara sauce

-17-

BBQ country-style Pork ribs (8-10oz)

Slow roasted, slightly blackened, with homemade BBQ sauce

-17-

Cheeseburger

Cheddar or Swiss cheese, toasted Kaiser roll, mayo, burger fixing’s, with fries

-10-

 Salmon burger

lightly breaded & seasoned burger on Kaiser roll, tartar sauce and burger fixing’s, with fries

-12-

kid's menu

Cheese pizza, Hamburger, or Penne Noodles

With fries and beverage.  -8-

 

*********************************************************************
 Menu/Restaurant hours are subject to change.

Alexander's Restaurant
37515 SR 706 E., Ashford, WA 98304
360-569-2300 or 800-654-7615
www.alexanderscountryinn.com